Hot Water Pie Crust - cooking recipe

Ingredients

1 c. shortening
1/2 c. boiling water
3 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder

Preparation

Stir together shortening and water until smooth and creamy. Add dry ingredients all at once to shortening and water.
Mix into ball.
Divide into 3 parts.
Keeps well in refrigerator.