Frozen Fruit Cup - cooking recipe

Ingredients

6 ripe bananas, mashed
1 large can crushed pineapple
2 large cans apricots, diced
2 Tbsp. lemon juice
2 c. sugar (I use 1 c. sugar)
1 large can frozen orange juice
1 large orange juice can water
maraschino cherry halves or strawberries (to put on top)

Preparation

Combine fruit and all juice.
Fill lined cupcake tins. Freeze.
Makes about 42.