Perfect Pesto - cooking recipe

Ingredients

1/2 c. virgin olive oil
2 cloves garlic
2 c. fresh basil leaves, hard packed
1/2 c. fresh parsley, hard packed
1/4 c. pine nuts or walnuts, toasted
1/2 c. Romano or Parmesan cheese, grated

Preparation

Place in blender or food processor and puree until smooth. Use immediately
or freeze in small containers for later use.