Spinach Triangles - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
nonstick olive oil cooking spray
1/2 c. chopped onion
1 clove garlic, minced
3 oz. Feta cheese, finely crumbled
1/3 c. nonfat cottage cheese
1/2 tsp. dried oregano, crushed
12 sheets phyllo dough

Preparation

Preheat oven to 375\u00b0.
Thaw and drain spinach.
Spray a nonstick skillet with nonstick olive oil spray.
Saute onion and garlic, add spinach and blend well.
In a large bowl, combine cheeses and oregano with spinach mixture.
Spray 1 sheet of phyllo with nonstick spray.
Place another sheet on top.
Spray and repeat with a third sheet.
Make four sets of three sheets each and cut each stack lengthwise into six strips (a total of 24). Cover strips with damp cloth to prevent drying.