Steak Ala Edwardo - cooking recipe

Ingredients

1/2 tsp. Italian herb seasoning
1 c. onion, chopped
2 cloves garlic, crushed
1 Tbsp. green olive oil
2 (5 oz.) lean, New York cut steaks
2 Tbsp. Dijon mustard
1 c. Italian red wine

Preparation

In a large frying pan, saute the Italian herb seasoning, onion and garlic in oil for 3 to 4 minutes.
Flatten the steaks and serrate both sides with a sharp knife.
Add the steaks to the pan and brown over high heat for a few minutes on each side.
Mix the mustard with the red wine in a small bowl.
Pour the mixture over the steaks and cook over low heat for 3 to 5 minutes (depending on your preference).
Use a knife and fork to check the center of the steaks for pinkness.
Serve immediately with the sauce poured over the steak.