Mounds Balls - cooking recipe

Ingredients

1 c. cooked, mashed potatoes
1 lb. flaked coconut
1 block paraffin
16 oz. pkg. powdered sugar
1 tsp. almond extract
12 oz. pkg. chocolate chips

Preparation

Let mashed potatoes cool before using.
Combine all ingredients, except paraffin and chocolate chips, well.
Shape into small balls.
Refrigerate for 1 hour.
Dip in combination of melted chocolate and paraffin.
Refrigerate to harden.
Store in a tight container.