Stars And Stripes Dessert - cooking recipe

Ingredients

2 pt. strawberries
1 pound cake, cut into 8 slices
1 1/2 c. blueberries, divided
1 box Cool Whip

Preparation

Slice 1 cup strawberries; set aside.
Halve remaining strawberries; set aside.
Line bottom of a 12 x 8-inch baking dish with cake slices.
Top with 1 cup sliced strawberries, 1 cup blueberries and cover top with Cool Whip.
Use strawberry halves and 1/3 cup blueberries to create a flag design.
Refrigerate until ready to serve.