Lasagna - cooking recipe

Ingredients

3 Tbsp. olive oil
1 medium onion
2 1/2 c. whole tomatoes
12 noodles (2 inches wide)
1 Tbsp. minced parsley
1 Tbsp. sugar
2 tsp. salt
8 slices American cheese
1 tsp. basil
8 oz. sour cream
8 oz. tomato sauce
Parmesan cheese

Preparation

Brown onion in olive oil.
Add tomatoes, parsley, sugar, salt and basil.
Simmer 1 hour.
Cook noodles in boiling water until done.
Mix tomato sauce and sour cream together.
In 9 x 13-inch baking pan, layer noodles, sauce, American cheese and Parmesan cheese (about 4 layers).
Bake at 350\u00b0 for 1/2 hour.