Sauerbraten Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
2 Tbsp. oil
2 medium carrots, sliced
2 medium onions, diced
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Brown stew beef with oil.
Add remaining ingredients.
Cover; simmer until meat is tender.
Thicken gravy with flour and water. Serve over hot buttered noodles.