Picnic Cake - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 pkg. yellow cake mix
1 c. shredded coconut
1 c. pecans, chopped
3/4 c. melted oleo
whipped cream or ice cream

Preparation

Arrange peach slices and juice evenly on bottom of ungreased 9 x 13-inch baking pan.
Sprinkle dry cake mix evenly on top of peaches.
Sprinkle coconut evenly over cake mix and top with chopped nuts.
Drizzle melted butter evenly over top of mixture. Bake at 350\u00b0 for 45 to 55 minutes.
Serve with whipped cream or ice cream.