Quick Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick butter
2 cans fruit filling

Preparation

In a large Pyrex bowl, place the stick of butter.
Melt in oven.
While butter melts, mix together sugar, milk and flour. Remove bowl from oven; pour flour mixture into butter.
Do not mix.
Pour fruit mixture into bowl.
Bake at 400\u00b0 for 45 minutes or until golden brown.