Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 c. real cream butter
3 c. sugar
3 c. all-purpose flour
6 eggs
2 Tbsp. lemon flavoring

Preparation

Mix cream cheese, butter and sugar, then add one egg at a time.
Sift flour; add to the creamed mixture, small portions at a time.
Mix well.