Easy Fruit Cobbler - cooking recipe

Ingredients

1 can fruit pie filling, cherry, peach, blueberry, apple, etc.
1 c. self rising flour
1 c. sugar
3/4 c. milk
1 stick (1/2 c.) butter

Preparation

Preheat over to 350\u00b0.
Melt 1 stick of butter in 9 x 13 inch baking pan.
Blend together, flour, sugar and milk.
Pour canned fruit filling in bottom of baking dish with the melted butter. Pour the batter over the fruit.
Bake at 350\u00b0 for about 45 minutes or until golden brown.