Cranberry Salad - cooking recipe

Ingredients

4 c. or 1 pkg. cranberries, ground
2 c. sugar
1 (No. 2) can crushed pineapple
1/2 c. nuts
1 c. heavy cream or Cool Whip

Preparation

Combine cranberries and sugar.
Let set overnight; drain and add 2 cups red grapes or white ones.
Add pineapple and nuts. Fold in whipped cream.
Keep chilled until time to serve.