Sauteed Spinach Leaves - cooking recipe

Ingredients

1 1/2 lb. fresh spinach
2 Tbsp. butter
salt and freshly ground pepper to taste
1/4 tsp. nutmeg to taste

Preparation

Cut away and discard any tough spinach stems and blemished leaves.
Wash spinach thoroughly in cold water and drain well. Heat butter in a large skillet, then add spinach, salt and pepper to taste and nutmeg.
Stir as the spinach wilts.
Cook over medium-high and cook until the spinach leaves are thoroughly wilted.
Remove from heat and serve.
Yield:
4 servings.