Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 1/4 oz.) pkg. miniature marshmallows
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can fruit cocktail, drained

Preparation

Soften cream cheese and beat with electric mixer until fluffy. Add marshmallows, pineapple and fruit cocktail.
Mix together. Serve chilled.
Makes 12 (1/2 cup) servings.