Chalupa - cooking recipe

Ingredients

5 to 6 chicken breasts
1 lb. Cheddar cheese, grated
12 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
2/3 c. milk
1 small onion, diced
1 (4 oz.) can Ortego diced green chilies

Preparation

Cook (boil) chicken until done.
Cool and dice.
Quarter tortillas.
Mix together soups and sour cream in large bowl with milk, onion and chilies.