Stew With Ravioli Dumplings - cooking recipe

Ingredients

2 lb. boneless beef chuck
3 Tbsp. flour
1 tsp. salt
3 Tbsp. oil
1 c. beef bouillon
1 c. spaghetti sauce with mushrooms
1/8 tsp. basil
8 small white onions
1 (10 oz.) box frozen peas
1 (15 1/2 oz.) can beef ravioli

Preparation

Cut beef into 1 1/2-inch cubes.
Mix flour and 1/2 teaspoon of salt and dredge beef with seasoned flour.
Heat oil in saucepan. Add beef and brown well on all sides.
Add bouillon, spaghetti sauce and remaining salt and cover.
Cook over low heat for 50 minutes.
Add onions and simmer for 25 minutes.
Add frozen peas, cover and cook for 10 minutes.
Spoon ravioli on top and cover. Heat for 5 minutes.
Makes 4 to 6 servings.