Squid Sauce(Salsa Di Calamiri) - cooking recipe

Ingredients

1 medium onion, sliced
1/2 c. olive oil
2 lb. squid, cleaned and cut
1 (28 oz.) can tomato puree
1/2 can water
4 Tbsp. fresh parsley or 1 Tbsp. dried
3 fresh basil leaves or 1/2 tsp. dried
1/2 tsp. red crushed pepper
1 tsp. salt
1/4 tsp. oregano
1/2 tsp. black pepper
1 lb. spaghetti

Preparation

In medium saucepan,
saute
sliced
onion
in olive oil until just tender.
Add
cleaned
and washed squid (see directions) to onions and
saute
until
squid turns red and curls, about 5 minutes.
Remove
squid
from
pan and set aside.
Add tomato puree and water to saucepan.
Stir and heat over medium high heat. Add rest
of ingredients and bring to boil.
Lower heat to a medium simmer.
Stir sauce occasionally and let cook for 35 to 40 minutes.
Taste for salt and adjust if necessary. Add squid and cook
an additional 20 minutes.
Serve over thin spaghetti or linguine.
Makes 4 to 6 servings.