Chicken-Sausage-Rice Casserole - cooking recipe

Ingredients

1 pkg. mixed long grain and wild rice
4 chicken breasts, cooked and cubed
1/2 lb. ground sausage, browned and drained
2 cans cream of celery soup
1 (3 oz.) can mushrooms (undrained)
1 tsp. Worcestershire sauce
1 c. herb bread stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Cook rice according to package directions.
Stir cooked sausage, soup, Worcestershire and mushrooms into rice.
Spoon half the mixture into a 9 x 13-inch casserole.
Top with cubed chicken and remaining rice mixture.
Top all with buttered bread crumbs and bake at 375\u00b0 for 30 to 35 minutes.