Cranberry Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 small pkg. cherry jello
2 1/2 c. boiling water
1 c. chopped celery
1 c. chopped nuts
1 (16 oz.) can pineapple, drained
1 can cranberry sauce

Preparation

Dissolve the 2 packages of jello in the boiling water.
Let cool, but not congeal.
Stir in the celery, nuts, pineapple and cranberry sauce.
Mix and congeal.