Baked Beans - cooking recipe

Ingredients

2 lb. beans, dry soldier beans or any preference
2 Tbsp. molasses
1/2 lb. salt pork
1/2 c. catsup
1 c. brown sugar
1 c. maple syrup
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
2 to 3 small onions, chopped

Preparation

Cover beans with cold water overnight.
Drain and rinse. Cover with cold water, add 1 teaspoon baking soda.
Bring to a boil and simmer 1 hour (test for doneness by blowing on a spoonful, they should split).
Drain, but save cooking water.