Layered Taco Dip - cooking recipe

Ingredients

1 can refried beans
1/2 can green chilies, chopped
16 oz. sour cream
1 can chopped ripe olives
1 to 2 c. grated cheese, Cheddar or Monterey Jack
1 jar salsa
chopped green onion
chopped tomatoes (optional)
corn or tortilla chips

Preparation

Spread in pie pan the refried beans.
Sprinkle with green chilies. Top with sour cream.
Add chopped ripe olives.
Sprinkle with grated cheese.
Add salsa.
Top with chopped green onion and chopped tomatoes (optional).