Ham Hocks And Beans - cooking recipe

Ingredients

1 ham hock
1 pkg. small navy beans
1 tsp. garlic and pepper seasoning
1 onion, chopped
1 small can green chilies

Preparation

Combine all the ingredients in slow cooker or crock-pot.
Cook all day.
Take skin and fat off ham hocks.
Put in refrigerator overnight.
When ready to serve, skim off all the fat.
Heat and serve.