Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 Tbsp. margarine
1 clove garlic, minced
1/2 c. onion, chopped
1/4 c. parsley, chopped
2 Tbsp. flour
1/4 tsp. oregano
1 c. Monterey Jack cheese, shredded
2 Tbsp. pimento, chopped
1/4 c. freshly grated Parmesan

Preparation

Cook whole zucchini in boiling salted water about 10 minutes or until tender.
Drain well.
Cut in half lengthwise.
Scoop out centers leaving 1/4-inch thick shell.
Chop zucchini meat.
Saute garlic, onions and parsley in margarine in large skillet.
Add mushrooms; cook until tender.
Stir in flour and oregano.
Stir in shredded cheese, pimento and chopped zucchini.
Heat through.