Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
4 eggs, beaten
1 1/2 c. sugar
3/4 c. buttermilk
1 c. Angel Flake coconut
1 tsp. vanilla
2 unbaked pie shells

Preparation

Pour melted margarine over
sugar
and\tstir well.
Add beaten eggs and buttermilk.
Mix
well.
Pour into unbaked pie shells. Bake at 325\u00b0 about 40 minutes or until golden brown.