Jean'S Corn Pudding - cooking recipe

Ingredients

3 cans cream-style corn
1 can evaporated milk
1 can water
2 c. sugar
3 Tbsp. flour
1 stick melted margarine
4 eggs
1 tsp. vanilla

Preparation

Mix flour and sugar.
Then cream in margarine and add well beaten eggs.
Next blend in the evaporated milk and the can of water.
(Sometimes, I use less water, depending on how soupy the creamed corn is.)
Then stir in the corn and vanilla.
Bake at 350\u00b0 until set, usually 45 minutes.