Cook It All Together Chicken And Dumplings - cooking recipe

Ingredients

1 can biscuits
6 pieces chicken
1 1/2 sticks butter
enough water to cover chicken to boil
salt and pepper to taste

Preparation

Place chicken in pot.
Add butter.
Let cook until chicken is done.
Remove chicken; let cool.
Remove bones.
Tear chicken into small pieces.
Put back into butter water; bring to boil.
Roll canned biscuits into small pieces.
Drop into chicken; boil about 10 minutes on high, stirring to avoid sticking.
Reduce heat and cook 15 minutes longer until it's all cooked together and dumplings are done.
Tastes great by itself or over rice.