Cold Avocado Soup - cooking recipe

Ingredients

2 ripe avocados
2 cans jellied consomme
salt
Tabasco
lemon juice
1/2 c. sour cream

Preparation

Peel avocados and force through a sieve.
Combine with cold consomme.
Add seasonings to taste.
Divide among six consomme cups and top each serving with sour cream.