Ruglach(Cream Cheese Pastries) - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1 stick margarine
1/4 c. cream cheese
1 stiffly beaten egg white
1/4 c. sugar
3/4 c. ground walnuts
1 Tbsp. cinnamon

Preparation

Sift flour and salt in bowl.
Work in the margarine and cream cheese until you have a smooth dough.
Roll out on floured board and chill overnight.
Preheat oven to 375\u00b0.
Roll out dough to 1/8-inch thick; cut in 4-inch squares.
Mix egg white, walnuts, sugar and cinnamon.
Spread one tablespoon on each square.
Roll up like a crescent and bake for 20 minutes.