Venison Steaks - cooking recipe

Ingredients

3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. marjoram leaves
6 venison steaks, cut from the round
fat (for frying)
1 small onion, peeled
4 medium carrots, peeled
1/2 c. diced celery and tops
1 1/2 c. beef broth

Preparation

Mix flour, salt and marjoram; rub over meat.
Brown steaks in hot fat in pressure pan.
Add vegetables and broth; cover and cook at 10 pound pressure 20 to 30 minutes or as manufacturer directs. Cool normally 5 minutes, then place pan under cold water to reduce pressure quickly.
Thicken liquid for gravy by rubbing vegetables through sieve, food mill or blender.
Makes 6 servings.