Hot Crabmeat Dip - cooking recipe

Ingredients

2 (7 oz.) cans crabmeat, drained
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. confectioners sugar
2 Tbsp. sugar
2 Tbsp. dry mustard

Preparation

Mix together all ingredients and heat through.
Serve warm in a chafing dish or hollowed out round bread loaf, using bread chunks or crackers for dipping.