Artichoke Hearts - cooking recipe

Ingredients

3 pkg. frozen artichoke hearts
1 large can olives (pitless), cut in half
1 can mushrooms, drained
olive oil
1/2 box Italian bread crumbs

Preparation

Boil and drain artichoke hearts according to package directions.
Mix them with the olives, mushrooms and bread crumbs in a Corning Ware bowl.
Pour olive oil over and bake at 350\u00b0 for 20 to 30 minutes.