Brownies - cooking recipe

Ingredients

4 oz. chocolate
1/2 c. butter
1/4 tsp. salt
4 eggs
2 c. sugar, sifted
1 tsp. vanilla
1 c. all purpose flour
1 c. pecans

Preparation

Melt chocolate with butter, then cool.
Beat eggs and salt until light.
Gradually add sifted sugar.
Beat until light and creamy.
Fold in the melted mixture and 1 teaspoon of vanilla. Sift and add flour.
Beat until smooth.
Fold in pecans.
Grease and flour 9 x 13 inch pan.
Pour in batter.
Bake at 325\u00b0
for 30 minutes.
When COLD, cut in squares.