Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. margarine
1/4 c. shortening
1 can tomato soup
1/2 can water
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves, cinnamon and nutmeg
1 c. raisins and/or nuts (optional)

Preparation

Cream sugar, margarine and shortening well.
Add tomato soup and water to above and mix well.
Add dry ingredients to above and mix well.
Add raisins and/or nuts.
Bake 1 hour in a 350\u00b0 oven in a standard size loaf pan.