Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
2 Tbsp. all-purpose flour
1 c. shredded sharp Cheddar cheese
1/4 c. melted butter or margarine
1/2 c. or more Ritz cracker crumbs

Preparation

Drain pineapple. Reserve 3 tablespoons juice. Combine sugar, flour and juice. Add cheese and pineapple. Stir well. Spoon into greased 1-quart casserole dish. Combine butter and cracker crumbs. Sprinkle over pineapple mixture. Bake at 350\u00b0 for 20 to 30 minutes.