Gloria'S Pineapple Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon extract
1/4 c. milk
3/4 c. crushed pineapple

Preparation

Sift together flour, baking powder and salt; set aside.
In another bowl, add butter and sugar together; blend well.
Add eggs, one at a time.
Blend well.
Alternately blend milk and flour mixture into butter, sugar and egg mixture.
Add lemon extract.
Beat well.
Fold in pineapple before pouring batter into a well-greased and floured tube pan.
Place in cold oven.
Set temperature to 350\u00b0 and bake 1 hour to 1 hour and 15 minutes. While cake is baking, mix together 2 tablespoons butter, 1/2 cup brown sugar and crushed pineapple.
Pour on cake.
Place on plate and serve warm.