Ingredients
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2 graham cracker pie crusts
1 large Jell-O chocolate instant pudding mix
1 (8 oz.) cream cheese
1/4 c. sugar
1 tub Light Cool Whip
1 tsp. vanilla
2 Tbsp. milk
Preparation
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Allow cream cheese to come to room temperature. Cream sugar with cream cheese, vanilla, and milk. Spoon into pie crust. Make Jell- O pie mix according to directions. Pour chocolate pie mix on top of cream cheese. Top with Cool Whip and refrigerate.
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