Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 pkg. smoked chipped beef
6 green onions (tops)
1/4 tsp. garlic powder
2 Tbsp. Worcestershire sauce

Preparation

Cut chipped beef into small pieces.
Cut up green part of onions.
Add this in bowl and mix cream cheese, garlic and Worcestershire sauce together with a fork until well blended. Refrigerate.
When chilled, about 1/2 hour, you can make into a ball.
Serve on any favorite cracker.