Oatmeal Cookies - cooking recipe

Ingredients

1 stick margarine, softened
3/4 c. sugar
1 egg
2 Tbsp. water
1/2 tsp. vanilla
3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1 1/2 c. quick cooking oats (uncooked)
3/4 c. chopped pecans

Preparation

In
a
large
bowl, cream margarine and sugar together. Beat at medium speed of electric mixer until light and fluffy. Add egg, water and vanilla; beat well.
Mix flour, soda, salt, cinnamon and
nutmeg
together
and
add
to creamed mixture, mixing well. Stir
in
oats and pecans.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake at 350\u00b0 for 12 minutes or until
lightly browned.
Let
cool
slightly on cookie sheets before moving to wire racks to cool completely.
Makes about 4 dozen.