Grilled Eggplant Salad - cooking recipe

Ingredients

1 eggplant
1 Vidalia onion
2 summer tomatoes
Feta cheese
olive oil
balsamic vinegar

Preparation

Slice eggplant lengthwise about 1/4-inch thick (skin optional).
Brush with olive oil.
Brown on gas grill both sides about 5 minutes each side.
Put on serving platter and cover with thinly sliced Vidalia onions.
Next layer with thinly sliced tomatoes.
Crumble Feta cheese generously on top.
Sprinkle balsamic vinegar on top.
Serve immediately.