Quick-To-Fix-Quesadilla - cooking recipe

Ingredients

3 (10-inch) flour tortillas
1 (8 oz.) pkg. Cheddar cheese
1 (4 oz.) can diced green chili peppers
1 jar salsa
1 carton sour cream

Preparation

In cast-iron skillet stack tortillas with cheese and peppers in between, ending with cheese and peppers on top; cover.
Place on embers of campfire or on grill rack above medium coals.
Cook 5 minutes or until cheese is melted.
Cut into 6 to 8 wedges.
Serve with salsa and sour cream.