Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. chopped or sliced onion
2 cans cream of mushroom soup
3/4 stick margarine
2 c. cornflake crumbs

Preparation

Melt half of the margarine in casserole.
Put onion in and top with soup.
Spread cornflake crumbs over this and dot with remaining margarine.
Cook at 350\u00b0 for 45 minutes.