Taco Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger meat (super lean)
1 can black beans
1 can pinto beans
1 can kidney beans
1 can corn (optional)
3 cans Ro-Tel tomatoes and green chiles
1 pkg. taco seasoning
1 pkg. dry Ranch dressing mix
water (rinse each can and pour in mixture)

Preparation

Brown hamburger meat. Add all remaining ingredients. Let simmer 1 to 2 hours. You'll probably need to add more water as it cooks. Serve in bowls topped with grated cheese or crushed tortilla chips and cornbread.