Squash Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. buttered cracker crumbs
1/4 c. pecans
1 lb. yellow squash, sliced thin
1/4 c. mayonnaise
1 egg, beaten
1/2 c. shredded Cheddar cheese
2 Tbsp. butter
small amount minced onion (optional)

Preparation

In a 1-quart casserole, place 2 tablespoons of butter and microwave 1/2 to 1 minute until melted.
Add cracker crumbs and pecans.
Microwave 3 minutes.
Stir after half the time.
Set aside.