Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
2 Tbsp. butter
2 eggs
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. white corn syrup
1 1/2 c. chopped pecans

Preparation

Cream butter, sugar, eggs, flour, salt, extract and syrup. Stir well; add pecans.
Pour in unbaked crust and bake in a 400\u00b0 oven for 10 minutes, then reduce heat to 350\u00b0 and bake for 30 minutes.