Ingredients
-
1 (8 pack) crescent rolls
1 lb. ground meat
taco seasoning mix
1/2 pt. sour cream
chopped olives and tomatoes
shredded Cheddar cheese
Preparation
-
Preheat oven to 350\u00b0.
In a 9 x 13-inch glass pan (ungreased), unroll crescent rolls and press together perforations and dough up onto sides.
Cook ground meat according to taco seasoning instructions.
Spread meat (after cooled) onto uncooked crescent rolls.
Layer on sour cream, tomatoes, olives and cheese.
Bake at 350\u00b0 for 15 minutes or until crescent rolls look brown.
Let cool and cut.
Serve with taco sauce or extra sour cream.
Leave a comment