Never Fail Beef Stew - cooking recipe

Ingredients

2 medium carrots, diced
3 medium potatoes, diced
2 lb. tenderized round steak, cubed
2 stalks celery with leaves, diced
1 small onion, diced
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. black pepper
16 oz. can tomato paste

Preparation

Parboil the carrots and potatoes.
Combine them with the other ingredients in a crock-pot.
Add enough water to cover and mix to blend water and seasonings.
Cook on low heat until vegetables and meat are tender, approximately 5 hours.
Or place ingredients in a covered, ovenproof pot and bake in the oven at 325\u00b0 for 2 to 3 hours.
Serves six.