Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick margarine
1 pkg. saltine crackers, crushed
1 c. chicken broth

Preparation

Boil chicken until done, about 1 hour.
Put aside 1 cup of broth.
Mix broth, soup and sour cream and beat until it makes a creamy sauce.
Melt margarine and pour over crackers.
Layer chicken, sauce and crackers, ending with crackers.
Bake at 350\u00b0 for 30 minutes.