Goulash - cooking recipe

Ingredients

1 lb. ground chuck or beef
onion to taste
salt and pepper
1 can stewed tomatoes (14 1/2 oz., with liquid)
1 can mushrooms (4 oz., stems and pieces), drained
1 c. cooked macaroni, drained
1 can tomato soup

Preparation

Brown beef and onion.
Add remaining ingredients.
Bake at 350\u00b0 for 45 minutes.
Add shredded Cheddar cheese on top.
Bake 5 to 10 minutes longer.
Serve with kaiser rolls.